As a restaurant owner or manager, it is important to keep your restaurant clean at all times. Not only will this make your restaurant look more appealing to customers, but it will also help to keep the employees and customers healthy.
Maintaining cleanliness not just in the dining area, but in all areas of the restaurant, including bathrooms and storage rooms, is essential for keeping your business running smoothly.
If you are considering opening up a restaurant or if you are struggling with keeping yours clean, consider following these simple tips to ensure that you are always looking your best!
How to sweep and mop the floors?
A broom, otherwise known as a push broom or sweeping brush, is one of the most versatile tools used in house cleaning. It’s designed to sweep along flat surfaces in order to remove dirt and debris.
Sweeping floors once or twice a day — especially if you have a lot of foot traffic — will help keep your restaurant clean, tidy, and free from any debris or spills. The frequency of sweeping varies depending on the size of your restaurant, but you should sweep it at least once a day.
A broom, while versatile, has its limits, too. For dirt that can’t be removed by sweeping, a mop is needed. The best way to clean up more stubborn dirt and debris is with a mop. Mops are able to soak up liquids, meaning it’s much easier for them to suck up spills that might be on the floor.
If you’re really looking for an efficient way of cleaning your floors, consider purchasing a steam mop.
Steam mops can be used in place of both brooms and traditional chemical-based cleaners when it comes to mopping your restaurant’s floors. The warm steam from the mop is perfect for lifting caked-on dirt from the floor without damaging the surface underneath or leaving any residue behind after you’ve gone through with your mopping. Plus, they require no harsh chemicals — means no chemical smells in your restaurant!
How to clean the counters and appliances?
Keeping the counters and appliances of your restaurant clean is another crucial part of keeping it looking its best. One of the most important things to keep in mind here is that cleaning your equipment routinely will help prevent bacteria from growing, making it much less likely for your customers to get sick.
You should start by wiping down all fixtures and equipment with a cloth and cleaner solution every day after closing time before opening up hours or breakfast for early birds. This includes food prep areas, coffee machines, sinks, microwaves, refrigerators — you name it. All surfaces should be wiped down at least once a day.
Once a week, any parts of an appliance that could be difficult to clean with a cloth, such as the grills in a grill press or toast in a toaster, should be cleaned with another cleaning solution.
Once a month, all appliances and counters should be wiped down thoroughly with a disinfectant cleaner. This is important because it will kill any germs that have been building up over time, allowing your restaurant to stay as germ-free as possible.
A deep clean can be achieved by professional cleaning services. A thorough cleaning of an oven can remove any grease and dirt that accumulate in the interior and exterior of the oven.
How to clean the trash cans?
Trash cans are one of the dirtiest things in any establishment, and it is crucial that you keep them clean to prevent germs and illness while also maintaining hygiene standards. This means emptying out all garbage every single day while wiping down any surfaces it touches, like the lids or inside compartments with disinfectant wipes.
You also need to be sure you are checking under all chairs for wrappers before each shift starts — if not more often — so that customers aren’t walking into your business with dirty shoes. Furthermore, it’s important that you check near doorways for stray napkins or other trash that can end up on the floor.
One of the best ways to stay organized when it comes to cleaning duties is to create a cleaning schedule and stick to it. This way, you’ll know exactly what needs to be done on a daily, weekly, and monthly basis, and you’ll be less likely to forget anything.
Plus, it will make sure that your business is as clean as possible since you’ll be cleaning on a regular basis. By keeping on top of the cleaning, you’ll ensure that your restaurant is always looking its best!
